Our Latest Adventure...Fresh Hops

My brew partner, Greg, and I have been brewing for over a year now and are constantly expanding our skills and purchasing new equipment for our operation.

Our current batch of beer is a German Kolsch finished with 1/4 oz. of Centennial Hops I grew fresh in my yard. We should be bottling the beer in the next week or so and the beer only needs to lager for two weeks. I'll let you know what difference that bit of extra hops made for our latest batch.

Thanks,
Woj